Recent Articles

NextGen Frac™ - A New, Transformative Hybrid Fractionation Technology for Corn

Posted on: January 6, 2014, Categories: Corn Milling

We are pleased to announce our involvement in the production of a new, patent-pending corn fractionation technology known as NextGen Frac™. In partnership with GTL Resources and as a subsidiary of Quality Technology International, Inc. (QTI), we are creating a new corn fractionation process.

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Corn Milling: Wet vs. Dry

Posted on: November 13, 2013, Categories: All Posts, Corn Milling

Approximately 20% of the annual corn harvest is currently used by industrial corn processors to produce a variety of products such as sweeteners, starches, oils, ethanol and animal feeds. The great majority of the remainder is fed to livestock, poultry & fish. This versatile grain is comprised of four components that make manufacturing of a variety of products possible. Corn’s components are Starch (61%), Corn oil (4 %), Protein (8%) and Fiber (11%) – approximately 16% of the corn kernel’s weight is moisture.

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As a team of experienced and professional engineers, AMG, Inc. has a deep understanding of industrial and commercial engineering projects, whether it's design/build, process innovation, facility engineering, or any other engineering need. Contact AMG today with any questions or project inquiries.